Pumpkin Spiced Mules: Boozy Autumn


Pumpkin Spiced Mules: Boozy Autumn

Autumn Your Après with This Boozy Beverage

Moscow mules are an après staple, but we are all for a slight tweak in the ingredients to make it more autumn-ready. Fall flavor usually includes cinnamon and pumpkin and this drink is no exception.

This recipe from Delish will barely take you 5 minutes to make and probably even less time to consume. Sounds pretty perfect if you ask me.

Ingredients (2 Servings)

  • Ice
  • 1/2 c. pumpkin pie vodka (If you can’t find pumpkin pie vodka regular vodka will work, too)
  • 1/4 c. apple cider
  • 1 (12-oz.) can ginger beer
  • Pumpkin spice, for garnish 
  • Cinnamon sticks, for garnish 


  1. Fill 2 copper mugs with ice.
  2. Divide vodka and apple cider between mugs, then top mugs off with ginger beer. 
  3. Sprinkle a little pumpkin spice on top and garnish with a cinnamon stick. 

The Pumpkin Moscow Mule pairs nicely with friends and beanies. Bottoms up.

Photo: Brandon Bales, Delish